Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
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چکیده
منابع مشابه
Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual). The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C) and times (two and three weeks). The aim is the evaluation of the deterioration of the quality parameters and minority ...
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ژورنال
عنوان ژورنال: Journal of Analytical Methods in Chemistry
سال: 2016
ISSN: 2090-8865,2090-8873
DOI: 10.1155/2016/7506807